Coffee has become a daily staple for many people around the world, and India is no exception. In recent years, coffee consumption in India has been on the rise, with numerous people seeking out high-quality, speciality beans. If you’re a coffee lover, you may be interested in learning about the different types of coffee beans available in the Indian market. In this blog post, we’ll explore four of the most popular types of coffee beans in India.
Arabica Beans
Arabica beans are the most widely cultivated and consumed coffee beans in the world. These beans are grown at high altitudes and in cooler climates, giving them a more delicate flavour and aroma compared to other coffee beans. Arabica beans have a sweet, fruity flavour with notes of chocolate and nuts. They also have a lower acidity level than other types of coffee beans, making them less bitter.
Arabica beans are farmed largely in the southern Indian states of Karnataka, Kerala, and Tamil Nadu. This region’s beans are noted for their exceptional quality and are majorly used in speciality coffee mixes. Coorg, Bababudangiris, and Chikmagalur are famous Indian Arabica cultivars.
Robusta Beans
Robusta beans are the second most popular coffee bean in the world, and they are known for their strong, bold flavour and high caffeine content. These are grown at lower altitudes and in warmer climates, which gives them a more robust flavour compared to Arabica beans. They have a strong, bitter taste with notes of chocolate and earthy flavours.
These are largely farmed in Kerala and Tamil Nadu. These beans are frequently combined with Arabica beans to give a well-rounded taste profile. Robusta Parchment and Kaapi Royale are two famous Indian Robusta types.
Liberica Beans
Liberica beans are a rare type of coffee bean that is grown primarily in Southeast Asia. These beans have a unique flavour profile with hints of floral and fruity notes. They also have a slightly woody taste and a full-bodied texture. Liberica beans are known for their low acidity level and high caffeine content.
In India, Liberica beans are grown in the southern state of Kerala. While not as commonly accessible as Arabica or Robusta beans, they are often used in speciality coffee blends. Some prominent Indian Liberica types are Kaffa and Dewevrei.
Excelsa Beans
Excelsa beans are a lesser-known type of coffee bean that is grown primarily in Southeast Asia. These beans have a complex flavour profile with notes of tartness, fruitiness, and earthiness. They also have a slightly nutty taste and a medium body. Excelsa beans are known for their high acidity level and unique flavour profile.
Excelsa beans are cultivated in the Indian state of Kerala. These beans are not as widely available as Arabica or Robusta beans, but they are often used in speciality coffee blends. Some popular Indian Excelsa varieties include Dalat and Catimor.
In conclusion,
India is home to a diverse range of coffee beans, each with its unique flavour profile and characteristics. Whether you prefer a mild, fruity Arabica or a bold, robust Robusta, there is a coffee bean in India that is sure to satisfy your taste buds. With the rise of speciality coffee culture in India, there has never been a better time to explore the world of Indian coffee beans and discover your new favourite brew.
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