Coffee is an integral part of Indian culture, and the country is known for producing some of the finest coffee beans in the world. Coffee lovers are always on the hunt for the perfect cup of coffee. With so many options available in the market, it can be challenging to find a coffee that ticks all the boxes – aroma, flavor, and quality. However, Veer Attikan, a coffee from Karnataka, India, has gained popularity among coffee enthusiasts for its unique taste and quality.
Veer Attikan Farms
‘Veer Attikan ‘ coffee is grown and produced at the 120-year-old Attikan Estate located in the Billigiri Rangan Hills, Karnataka. The village is known for its coffee estates and is home to some of the best coffee beans in India. Arabica coffee beans are grown here providing a rich, full-bodied flavor and aroma.
The name Attikan comes from the enormous array of wild Fig trees that grows on the estate. The coffee farms are located at high altitudes in south India. Attikan is surrounded by a reserve forest: home to tigers, leopards, elephants, Indian gaur, black bears, spotted deer, and other wild local animals, as well as natural wind belts.
Veer Attikan believes in the concept of farm-to-cup, which means that they take care of the entire process of coffee production, right from growing the beans to roasting and packaging them. It ensures that the coffee beans are of the highest quality and free from any harmful chemicals or additives.
The Ideal Roasting Process
One of the main reasons Veer Attikan is the ideal choice for coffee lovers in India is its unique roasting process. Veer Attikan roasts coffee beans in small batches to guarantee that each bean is perfectly roasted. It certains the flavor and fragrance consistency, something large-scale roasting cannot achieve.
The beans are roasted at roughly 200°C to bring out the natural oils and flavors in the beans. The roasting process is closely regulated to ensure that the beans do not become over-roasted or burned, which can result in a harsh taste.
Flavors and Aromas
Veer Attikan offers a range of coffee blends, each with its unique flavor and aroma.
Sholiga: is a proprietary mix of Award-winning Arabica Naturals. It is processed with utmost care to bring the best of flavors to your cup. The final taste is a rich mix of Citrus and Fruity Notes. Best brewed as a pour-over or Light French Press.
Tejas: is an in-house blend of fine Arabica & Canephora that’s undergone different processes of washed, red honey, and natural to draw out rich taste profiles. The final flavor is a rich mix of Dark Chocolate, Cocoa, Toffee, Butter Cream, raisins, and Nuts. This coffee is suitable to be brewed as an Espresso or South Indian Filter.
Pavithra: It is a fine combination of different processes that include double fermented washed Arabica naturals to provide rich taste profiles. The final flavor is a heady mix of Chocolate, Brown Sugar, Berries & Roasted Nuts. It’s an Omni roast that can be brewed as an Espresso or Pour Over.
Satva: is an Arabica blend with double fermented washed coffees to draw out rich taste profiles. The final flavor is a delectable blend of Milk Chocolate, Caramel, Spices, and Cocoa. Pour Over or Cold Brew are the finest ways to enjoy this coffee.
Jeeva: is a blend of fine Canephora that have undergone special saccharomyces washed processes and unique anaerobic naturals to draw out rich taste profiles. The final flavor is an aromatic blend of Dark Chocolate, Caramel, and Roasted Nuts. This coffee is suitable to be brewed on the Moka Pot.
Veer: is a blend of fine Arabica & Canephora which have undergone double-fermented washed processes to draw out rich taste profiles. The final flavor is an aromatic blend of Dark Chocolate and Cocoa. This coffee is suitable to be brewed as a South Indian Filter.
Coffee Sustainability
The Attikan estate is committed to sustainability and ethical practices in its coffee production. They use sustainable farming practices that are environmentally friendly and do not harm the natural habitat or wildlife in the area. They also employ local workers and provide them with fair wages and good working conditions.
In conclusion,
Veer Attikan is the ideal choice for coffee lovers in India because of its commitment to quality, sustainability, and ethical practices. They ensure that each bean is roasted to perfection, resulting in a consistent flavor and aroma. Their coffee blends and single-origin beans appeal to a wide range of tastes and preferences, making it simple for coffee enthusiasts to discover their ideal cup. Veer Attikan coffee not only tastes great but also promotes sustainable practices.
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