
SANGAMESHWAR COFFEE ESTATES
Sangameshwar Coffee Estates was founded in 1957 by K.S. Vaidyanathan, a stock-broker in Madras. The company and estates are now being led by third-generation coffee planters Mr.S. Appadurai and Mrs Hamsini Appadurai. The duo work together as a team in taking the vision of their beloved founder forward. They believe, its not just about coffee but more about a passion to be guardians of the land, an adventurous spirit and a commitment to quality and sustainability that has been passed down generations.
What we stand for
Community
Honoring the sense of community, collaboration and mutual support is essential to preserving the integrity of coffee itself. By fostering fair relationships, supporting local initiatives, and prioritising transparency, we are investing in the people and stories that make it possible.
Quality
Quality is the cornerstone of everything we do — from farm to cup. The dedication to quality and priority to excellence continues through every step of the journey, ensuring that your coffee experience reflects the passion , process and hard work behind it.
Sustainability
Great coffee shouldn’t come at the planet’s expense. Sustainability is at the core of how we grow, care and serve. We champion sustainability at every step and are committed to supporting practices that protect the environment, empower farmers, and ensure long-term viability.
7+ decades of nurturing Indian coffees
1000+ jobs created supporting local communities
4 bio-diverse farms spread over 2500 acres of land
Selling to 10 countries
Partnered with 150+ roasters worldwide
Producing 400 tonnes of coffees annually
100+ years of rich history
6 social initiatives to give back to our community