Harvest 2025
Take a look at some (not comprehensive) of the exciting processes we have going on at the farms this year. We are proud to showcase a diverse range of coffees with varied processing techniques curated by Q-Processor, Hamsini Appadurai, each with its own unique flavour profile. Whether you prefer citrusy notes, hints of toasted nuts, caramel and chocolatey richness or a sweet, fruity mouthfeel- we have something special for you!
Microlots and Nanolots
Best of the best, crafted with dedication. Our micro-lots and nano-lots give us a canvas for exploration and experimentation to bring out distinctive and complex notes in our coffees. The learning never stops!
MOSTO
Inspired from wine - a semi-washed process using mosto as an activator in a low-oxygen incidence
WILD SERIES
A wild one with nature’s bounty from Attikan - Wild Mandarin, Wild Flower and Nellikai (Wild Gooseberry)
VARIETALS
All our Liberica, Yellow Catuai and Kent varietals are carefully hand-picked processed as separate lots.
L0T 89
A naturals made in Karadykan estate using a saccharomyces yeast as a starter, received an SCA score of 88.75!
Where to find us? Meet us at our next event
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India International Coffee Festival 2025
25th April - 27th April
Bangalore, IndiaIndia’s biggest Coffee festival, bringing together the entire coffee value chain, is here. Be there as we brew some excitement with our roaster partners over 3 days!
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Cup Taster's Championship 2025
24th May
Pune, IndiaWe’re back to stirring up some fun with Blue Tokai and Benki Brewing Tools in the second edition of the Cup Taster’s Championship. Register now - limited spots up for grabs!
Interested in sourcing our green beans? We’d love to send you a sample!
Fill out the form or email us at info@sangameshwar.com