Nurturing Coffee Beans for 7+ decades! Sangameshwar Coffee Estates provide premium specialty coffee beans with varied flavors to all the coffeeholics.
Black Pepper
Chaya
Bright and balanced cup of Coffee Cherry Tea infused with the freshness of natural mint.
Specially processed pulped coffee skins, slow sun-dried. Sweet, fruity notes with flavors of rosehip and hibiscus.
High in nutrients and antioxidants.
Sangameshwar Coffee Estates provides organic farm produces to the forks directly from the farms. We emphasize on natural farm produces for upgraded quality and rich lifestyle.
Clove
Strong aroma, hot and pungent in taste, clove is used to flavour many foods, particularly meats and bakery items. The buds contain 14 to 20 percent essential oil, majorly aromatic oil eugenol. It is used in germicides, perfumes, and mouthwashes, in the synthesis of vinallin, and as a sweetner or intensifier.
Sangameshwar Coffee Estates provides organic farm produces to the forks directly from the farms. We emphasize on natural farm produces for upgraded quality and rich lifestyle.
Green Cardamom
Green Cardamom is a highly aromatic Indian spice sourced from Sangameshwar Coffee Estates in South India. The plants are grown naturally and free of chemicals. Once dry, these are packaged in pouches to retain the aroma and flavour.
Checkout the other Organic Farm Produces by Sangameshwar Coffee Estates.
Honey
Other Farms Produce includes all the spices available in the Sangameshwar Coffee Estates. We curb these spices in the most natural and organic form. These spices are grown and nurtured in the Sangameshwar c0ffee estates alongside the green coffee beans and the roasted coffee beans by the coffee farmers. Our team aims t0 propagate the Indian Spices market with the following organic farms produce:
Clove – It is used to add multiple flavors to the food items (particularly meats and bakery items), thanks to its strong aroma with hot and pungent taste. The buds contain 14 to 20 percent essential oil, majorly aromatic oil eugenol. It is used in germicides, perfumes, and mouthwashes, in the synthesis of vinallin, and as a sweetner or intensifier.
Chaya – Bright and balanced cup of Coffee Cherry Tea infused with the freshness of natural mint. It is specially processed pulped coffee skins, slow sun-dried. These provide sweet, fruity notes with flavors of rosehip and hibiscus entailing high antioxidants and nutrients.
Black Pepper – Sangameshwar’s Black Pepper contains a fresh and sharp aroma with purity and intense earthy flavor. Buy the best Black Pepper in India to cherish the top notch quality natural spices available in the Indian Market.
Green Cardamom – Green Cardamom is a highly aromatic Indian spice. The plants are grown naturally and free of chemicals. Once dry, these are packaged in pouches to retain the aroma and flavor.
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