Nurturing Coffee Beans for 7+ decades! Sangameshwar Coffee Estates provide premium specialty coffee beans with varied flavors to all the coffeeholics.
Assorted
Jeeva
Jeeva is our very own special in-house blend of fine Canephora which have undergone special saccharomyces washed processes and unique anaerobic naturals to draw out rich taste profiles . The final flavour is an aromatic blend of Dark Chocolate, Caramel and Roasted Nuts . This coffee is suitable to be brewed on the Moka Pot. Single Serve and Taster Packs are also available on our Roasted Coffee Section.
Roast : Medium Plus
Pavithra
Pavithra , our special in-house blend is a fine combination of different process which include double fermented washed and naturals of Arabica to draw out rich taste profiles. The final flavour is a heady mix of Chocolate , Brown Sugar , Berries & Roasted Nuts. This is an omni roast and is suitable to be brewed as an Espresso or Pour Over . Single Serve and Taster Packs are also available on our Roasted Coffee Section.
Roast : Medium
Satva
Satva is our special in-house Arabica blend with double fermented washed coffees to draw out rich taste profiles. The final flavor is a heavenly mix of Milk Chocolate, Caramel, Spices, and Cocoa. This coffee is best brewed as a Pour Over or Cold Brew. Single Serve and Taster Packs are also available in our Roasted Coffee Section.
Roast: Medium
Sholiga
Sholiga is our in-house blend with our Award winning Arabica Naturals . Our natural coffees are handpicked and processed with utmost care to bring the best of flavours to your cup. The final flavour is a rich mix of Citrus and Fruity Notes . This coffee is suitable to be brewed as an Pourover or Light French Press . Single Serve and Taster Packs are also available on our Roasted Coffee Section.
Roast : Light to Medium
Single Serve
Tejas
Tejas is our very own special in-house blend of fine Arabica & Canephora which have undergone different processes of washed,red honey, and natural to draw out rich taste profiles. The final flavor is a rich mix of Dark Chocolate, Cocoa, Toffee, Butter Cream, raisins, and Nuts. This coffee is suitable to be brewed as an Espresso or South Indian Filter. Single Serve and Taster Packs are also available in our Roasted Coffee Section.
Roast: Medium Plus to Dark
Veer
Veer is our very own special in-house blend of fine Arabica & Canephora which have undergone special double fermented washed processes to draw out rich taste profiles . The final flavour is an aromatic blend of Dark Chocolate and Cocoa . This coffee is suitable to be brewed as a South Indian Filter . Single Serve and Taster Packs are also available on our Roasted Coffee Section.
Roast : Medium Plus
Precisely Nurtured Coffee Beans with high fermentation and end-to-end advanced coffee roasting process produces the perfect roasted coffee beans. Veer Attikan Coffee Beans are produced with utmost care since the past 120 years in a sustainable and regenerative way. Our Coffee Farmers significantly look after the coffeeholics’ taste preferences and extract various types of roasted coffee beans for the masses.
– Sholiga: Light to Medium Roasted Coffee Beans with a rich mix of Citrus and Fruity Notes.
– Tejas: Medium Plus to Dark Roasted Coffee Beans with a rich mix of Dark Chocolate, Cocoa, Toffee, Butter Cream, Raisins, and Nuts.
– Satva: Medium roast Coffee Beans providing a heavenly mix of Milk Chocolate, Caramel, Spices, and Cocoa.
– Pavithra: The ideal medium roast bean coffee pertaining to a heady mix of Chocolate, Brown Sugar, Berries, and Roasted Nuts.
– Jeeva: A Flavorful aroma of Medium Plus Roasted Coffee Beans providing the final blend of Dark Chocolate, Caramel, and Roasted Nuts.
– Veer: The perfect blend of Dark Chocolate and Cocoa, Veer coffee provides a Medium Plus Coffee Roasted experience.
Coffee Roasting
One of the most significant difference between various coffee beans is the taste and flavor presented by different roasting technique and levels. Roasting allows the coffee beans to ignite their flavor and aroma. Each Roast Batch has its own unique characteristics that provides various options for all the coffeeholics as per their aroma preferences.
Light Roast Coffee Beans
Light roast coffee, sometimes known as light-city or cinnamon roast, is lighter in colour and flavour than medium and dark roast. The beans are roasted for a shorter duration at 356-401°F. These Cinnamon roast coffee beans offer more acidity with fruity and flowery flavor profile. This type of roast is preferred by coffee connoisseurs and enthusiasts who appreciate the natural flavors of coffee beans.
Medium Roast Coffee Beans
Medium roast coffee beans are deeper in color than light roast coffee beans, offering a more balanced flavor profile. They are roasted at 410-428°F for a longer amount of time than light roast coffee beans. The beans have a slightly lower acidity level and a nuttier flavor profile.
Dark Roast Coffee Beans
Dark roast coffee beans are dark brown with a bold and intense flavor profile. They are roasted at a temperature of around 437-446°F for an extended time. Dark roast coffee beans have a low acidity level and a smoky flavor profile. The longer roasting time results in reduced caffeine content in the beans.
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