The Indian Coffee Saga began with the plantation of Seven Seeds of Mocha in 1600 AD by Baba Budan. Since then, the Indian coffee industry has made rapid progress into the coffee cultivation map of the world. Earlier, arabica beans dominated the Indian coffee market but, the sudden emergence of the Robusta coffee beans is causing panic among the coffeeholics. Robusta coffee beans in India are preferred for cold coffees or espressos. The coffee beans provide a deep aromatic flavor with hygiene as the utmost priority. 

Key Differences between Arabica Coffee Beans and Robusta Coffee Beans 

– Robusta is regarded as a robust coffee with a bold taste and high caffeine, whereas Arabica coffee has a delicate flavor and nuanced aroma. 

– Arabica Coffee Beans thrive at a higher altitude, typically between 2,000 to 6,000 sq. feet above sea level. Robusta Coffee Beans can withstand harsh conditions and are primarily grown at lower altitudes only (below 2000 sq feet). It plays a major role, especially in India, due to its diverse weather conditions, favorable for cultivation in many regions. 

– Arabica coffee beans contain around 60% more lipids, whereas Robusta contains almost 30% lipids. Robusta coffee beans also contain higher levels of acid as compared to Arabica. 

High-Quality Robusta Coffee Beans in India 

The seventh largest coffee producer in the world, India recognized Robusta’s quality of higher resistance to pests and diseases. It is majorly produced in Karnataka, Kerala, and Tamil Nadu. These play a significant role in the devastation of the Arabica crops, leading to a highly reliable income source for coffee farmers. These farmers have also identified the rigorous demand for instant coffee with strong flavors. This leads to a shift in the coffee plantation to robusta coffee beans. Another reason for the Robusta coffee beans’ rise in the Indian coffee market is that it aligns with the taste preferences of the Indian coffeeholics (strong aroma).

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Conclusion

Robusta Coffee Beans in India are gaining major recognition for its unique coffee characteristics. The rise of robusta coffee beans has drastically changed the coffee industry dynamics, with new avenues of coffee export introduced in the Indian coffee market. With their resilience, adaptability, and coffee profile, Robusta coffee beans are attracting coffeeholics around the world. It presents an exciting opportunity for Indian coffee farmers to push the pedal and meet the rising demand for robusta coffee beans in the International coffee market.