Specialty Coffee Beans

Coffee is like a festival in itself! Around the world, it is cherished with immense joy, pleasure, and passion. Immeasurable coffee shops in the world offer different types of coffee-based drinks and specialty coffee beans solutions. With an esteemed two billion cups of coffee consumed in a day, it is evident that coffee slays! 

Specialty Coffee refers to top-notch coffee graded 80 or above on the Specialty Coffee Association Scale. The Specialty Coffee production process involves the entire supply chain, featuring either single-origin or single estates’ coffee beans. Coffee farmers play a vital role as severe attention goes into nurturing the soil, and coffee plantations are the appropriate altitudes and locations to ensure a healthy coffee crop. Coffee picking needs to be perfectly hand-picked, with farmers arduously segregating the best from the rest. Post-harvesting, the producers transform into scientists and experiment with multiple fermentation processes to extract the final flavor. 

The unroasted coffee beans are transported to the Roasting warehouses, wherein, cupping and profiling help to differentiate the specialty coffee beans from the commercial coffee. Sufficient Roasting ensures impactful roast profiles, enlightening the coffee potential.

SCA’s scoring system might not be 100% accurate. Some beans with an 80+ rating might fall in the commercial coffee category. Maximum specialty coffee beans originate from the “Bean Belt” region. 

2 Types of Specialty Coffee Beans

Single-Origin Coffee Beans

Single-origin blends consist of coffee beans originating from a single country. These provide an authentic, rich, and traditional taste of coffee. Single-origin promotes small coffee farmers irrespective of the price and quality of the product, as it enhances the overall variety and flavors of the coffee. For example, Bolivian indigenous people are selling coffee beans despite their lack of infrastructure and higher costs. 

Single Estate Coffee Beans

Looking for even more specific and consistent quality? Source coffee from a single estate, like Veer Attikan Coffee Estates. Coffee farmers ensure high-quality coffee beans as they are grown in close proximity and with the same climatic conditions. These provide a distinct taste that no other coffee estate can provide, leading to a monopoly of coffee beans. For example, Geisha coffee Beans, one of the most expensive coffee beans, are produced in only one coffee estate in the world 

Sangameshwar Coffee Estates: Your Coffee Partner

Coffee Farmers need to be passionate coffee lovers to obtain specialty coffee beans. Sangameshwar’s farmers are characters who live by coffee. They treat the estate produce like their own blood, leading to the fermentation of the best coffee beans in India. We indulge in constant coffee sessions for technological advancements and coffee knowledge.

Shop roasted coffee beans from Sangameshwar to have an artisanal experience and not just an everyday coffee commodity. Every sip of coffee will ignite your passion for coffee, aroma, and more!!