Brewing Diversity: A Journey through the Distinctive Tastes of Indian Coffee

India is known for its diverse culinary traditions, from rich curries to spicy street food. However, when it comes to beverages, most people might immediately think of tea, especially the ubiquitous “chai” served across the country. But did you know that India is also a producer of unique and delicious coffee? For ages, coffee has grown in India, and the country has created distinct styles and flavours worth experiencing. From the smooth and nutty Arabica beans of Karnataka to the spicy and bold Robusta of Tamil Nadu, Indian coffee offers a range of complex and satisfying tastes.

Whether you’re a coffee lover looking to expand your palate or simply curious about the many culinary treasures of India, you don’t want to miss this exploration of the unique flavours of Indian coffee.

Overview of Indian Coffee

Coffee was first introduced to India by the Sufi saint Baba Budan in the 17th century. He smuggled seven coffee beans from Yemen and planted them in the hills of Chikmagalur, a district in the southern state of Karnataka. Since then, coffee cultivation has spread to other parts of the country, and India is now the sixth-largest coffee producer in the world.

The country’s distinctive topography and climate have resulted in a wide range of coffee flavours. In India, two varieties of coffee are grown: Arabica and Robusta. The coffee grown in India is known for its unique flavour profile impacted by factors such as altitude, climate, soil, and processing methods.

Varieties of Indian coffee

India produces two types of coffee: Arabica and Robusta. Arabica coffee is grown in the hills of Karnataka, Tamil Nadu, and Kerala, while Robusta coffee is grown in the plains of Karnataka, Tamil Nadu, and Kerala.

Arabica coffee is known for its rich and aromatic flavours. It is grown at an altitude of 1000 to 1500 metres above sea level, which gives it a unique flavour profile, delicate taste and a floral aroma.

Robusta coffee, on the other hand, has a strong and bitter taste. It is grown at a lower altitude and is more robust than Arabica coffee. Robusta coffee is often used in blends to add body and depth to the flavour.

Unique flavours of Indian coffee

Indian coffee is known for its unique flavours and taste profiles. Let’s explore some of the unique flavours of Indian coffee.

• Monsooned Malabar: Monsooned Malabar is Arabica coffee exposed to monsoon winds for several months. This exposure gives it a particular flavour character that is deep and earthy with a low acidity level. Monsooned Malabar is grown on the Malabar coast of Karnataka and Kerala.
• Mysore Nuggets: Mysore Nuggets is another type of Arabica coffee grown in the hills of Karnataka. It has a delicate flavour profile with hints of chocolate, nuts, and spices. Mysore Nuggets is known for its smooth and mellow taste.
• Peaberry: Peaberry is smaller and rounder than regular coffee beans. It is grown in the hills of Karnataka and has a unique flavour profile with notes of chocolate and fruit. Peaberry coffee is known for its intense and rich taste.
• Robusta Kaapi Royale: Robusta Kaapi Royale is a variety of Robusta coffee cultivated in Karnataka’s Coorg area. It has a distinct flavour profile that includes hints of chocolate, almonds, and spices. Robusta Kaapi Royale is known for its strong and bold taste.
• Chikmagalur: Chikmagalur is a type of Arabica coffee that is grown in the Chikmagalur district of Karnataka. It has a unique flavour profile with notes of fruit, chocolate, and nuts. Chikmagalur coffee is known for its rich and smooth taste.

In conclusion

Indian coffee is a true representation of the country’s diverse culture and rich history. With its unique blend of flavours and aromas, Indian coffee has become a favourite among coffee lovers worldwide. From the spicy and earthy notes of Monsooned Malabar to the fruity and floral undertones of Coorg coffee, there is something for everyone to enjoy. The coffee industry in India has been quickly expanding, and with rising demand for speciality coffee, it is expected to continue on its upward trend. As we explore the many flavours of Indian coffee, we find not only a beverage but also a cultural experience that will excite the senses. So, why not step out today and taste some Indian coffee? You could find a new favourite drink.