Coffee Cherry Picking

Coffee Cherry ripening process is generally initiated in November. Adequate sunlight is extremely crucial for the natural ripening of berries. The monsoons leave the land lush and vibrant. Once the dark clouds begin to recede the sun stays around longer, adding the vital element required (post the rainfall) for the coffee plants to make the transition to the next phase. This is a time which is eagerly looked forward to by the coffee planters. The entire team hopes for a bountiful harvest and there is much to do once picking commences. As is part of Indian culture, obeisance is first paid to the land and then for the bounty. The workers comprising of the nimble fingered women folk, the manager and other male members of the estate work force, fold their palms in reverence for the small puja (ritualistic worship) comprising of auspicious offerings.

The colourful work attire, the quiet (shy) smiles and the excitement of beginning yet another season can easily be discerned from their deep concentration and reverential body language. It is clearly a team effort which acknowledges not just human contribution but elements of nature ; land, water, soil and air! This acknowledgement of existing in harmony is a part of the working mindset at Sangameshwar Coffee Estates.

Entire Process

The bags are deftly tied around their waists for ease of movement and quick picking. The berries do not always ripen uniformly. These workers have been carefully taught by the manager and director of quality for identification. Many measures have been put in place to ensure that this is done with little error.

The bowed head rarely comes up until the task is completed. The clusters of cherries must be carefully picked one by one. The green ones must be left unharmed to ripen further and red ones are plucked quickly with a trained hand. Sometimes when berries have ripened unevenly, a decision must be taken if they are to be left on or picked depending on the extent of change. Later on these are sorted.

The ripened berries in tightly clustered strands between the vibrant ,long leaves make for an eye catching sight. Visitors and buyers who come to view the coffee cherry are in for a visually spectacular treat. It’s as if the forest has come together to put on a show . One may even spot a strutting peacock or two, preening away lest they be left out of it all ! Once harvested these almost round, slightly oblong shaped berries are collected in gunny bags . A little taste of the fruit offers a mildly sweet taste and a regular cherry like texture. The acidity , sweetness , flavors etc. at this stage do go a long way in influencing the taste of the coffee bean. A mug of the world’s much loved brew commences it’s fascinating journey at Sangameshwar Coffee Estates surrounded by the best nature has to offer and the people who understand it all !